The Conceptual Artist's Cookbook
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Sustenance
Chicken Poêt Pie
a little poetry seasoning goes a long way
Jul 20
•
Craig Pleasants
7
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Chicken Poêt Pie
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1
Spring Garden Tabbouleh
Here’s a take on Tabbouleh that veers away from the traditional Lebanese version which has very little bulgur and toward something more like a meal than…
Jun 24
•
Craig Pleasants
9
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Spring Garden Tabbouleh
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2
Tootsie's Potato Salad for 100
Happy Memorial Day!
May 26
•
Craig Pleasants
5
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Tootsie's Potato Salad for 100
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4
Ratatouille
A guest post from Carrie Brown
Apr 30
•
Craig Pleasants
8
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Ratatouille
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2
Dutch Hippy Sauce
a yummy take on green tomato sauce
Apr 2
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Craig Pleasants
6
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Dutch Hippy Sauce
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1
Cottage Pie
Happy St. Patrick's Week
Mar 16
•
Craig Pleasants
9
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Cottage Pie
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2
Revithada, the magical stew of Sifnos
A Return to the Cyclades
Feb 16
•
Craig Pleasants
9
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Revithada, the magical stew of Sifnos
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3
Carolina Grits Bread
Of all the agrarian cultures I have loved, the one that sits in the heart space for me is North Carolina.
Jan 26
•
Craig Pleasants
12
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Carolina Grits Bread
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5
Robert Johnson's barbecued spare ribs
Anyone who was in residence at the Virginia Center for the Creative Arts in the first thirty years of its existence will fondly remember Robert Johnson.
Jan 19
•
Craig Pleasants
14
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The Conceptual Artist's Cookbook
Robert Johnson's barbecued spare ribs
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4
Chow Chow
the essential companion to a New Year's agrarian meal
Jan 6
•
Craig Pleasants
6
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Chow Chow
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8
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